• Gap Assessment & Roadmap Planning: Identify current gaps in compliance and develop a step-by-step implementation strategy aligned with ISO 17025:2017 requirements.
• Quality Management System (QMS) Setup: Establish a robust QMS including documentation, quality manual, procedures, and records tailored for food testing operations.
• Technical Competency Development: Support in method validation, equipment calibration, personnel qualification, and uncertainty estimation to meet accreditation criteria.
• Internal Audit & Corrective Actions: Conduct mock audits and help implement corrective/preventive actions to ensure readiness for external assessment.
• Document Control & Record Management: Create efficient systems for managing SOPs, test reports, calibration logs, and traceability records.
• Accreditation Application Support: Assist with preparation and submission of the accreditation application, liaising with national accreditation bodies as needed.
• Training & Capacity Building: Train lab personnel in ISO 17025 concepts, audit handling, and continual improvement processes.

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